Amount of Total lipid (fat) in Wheat flour, white, all-purpose, unenriched
Cereal Grains and Pasta
In 100 g (Grams) of Wheat flour, white, all-purpose, unenriched there is 0.98 g of Total lipid (fat). Change amount
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Total lipid (fat)
Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Wheat flour, white, all-purpose, unenriched.
Fat, beef tallow
|
100 g
|
100%
|
Lard
|
100 g
|
100%
|
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)
|
100 g
|
100%
|
Oil, soybean, salad or cooking, (partially hydrogenated)
|
100 g
|
100%
|
Oil, rice bran
|
100 g
|
100%
|
Oil, wheat germ
|
100 g
|
100%
|
Fish oil, herring
|
100 g
|
100%
|
Fish oil, menhaden
|
100 g
|
100%
|
Fish oil, menhaden, fully hydrogenated
|
100 g
|
100%
|
Fish oil, salmon
|
100 g
|
100%
|
Fish oil, sardine
|
100 g
|
100%
|
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated)
|
100 g
|
100%
|
Oil, industrial, mid-oleic, sunflower
|
100 g
|
100%
|
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying
|
100 g
|
100%
|
Oil, industrial, canola for salads, woks and light frying
|
100 g
|
100%
|
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying
|
100 g
|
100%
|
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts
|
100 g
|
100%
|
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables
|
100 g
|
100%
|
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening
|
100 g
|
100%
|
Oil, industrial, soy, refined, for woks and light frying
|
100 g
|
100%
|
Wheat flour, white, all-purpose, unenriched
Wheat flour, white, all-purpose, unenriched is a type of Cereal Grains and Pasta. The most significant nutrients in Wheat flour, white, all-purpose, unenriched are listed below.
Water
|
11.92 g
|
11.92%
|
Energy (calorie)
|
364 kcal
|
|
Energy (joule)
|
1523 kJ
|
|
Protein
|
10.33 g
|
10.33%
|
Total lipid (fat)
|
0.98 g
|
0.98%
|
Ash
|
0.47 g
|
0.47%
|
Carbohydrate, by difference
|
76.31 g
|
76.31%
|
Fiber, total dietary
|
2.7 g
|
2.7%
|
Sugars, total
|
0.27 g
|
0.27%
|
Calcium, Ca
|
15 mg
|
0.02%
|
Iron, Fe
|
1.17 mg
|
|
Magnesium, Mg
|
22 mg
|
0.02%
|
Phosphorus, P
|
108 mg
|
0.11%
|
Potassium, K
|
107 mg
|
0.11%
|
Sodium, Na
|
2 mg
|
|
Zinc, Zn
|
0.7 mg
|
|
Copper, Cu
|
0.144 mg
|
|
Manganese, Mn
|
0.682 mg
|
|
Selenium, Se
|
33.9 µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Nutrients in Wheat flour, white, all-purpose, unenriched